TEKNOLOGI PENGOLAHAN TONGKOL JAGUNG YANG DI PROSES SECARA BIOLOGIS (FERMENTASI) (LITERATUR REVIEW). Kandang : Jurnal Peternakan, [S. l.], v. 17, n. 2, p. 118–125, 2025. DOI: 10.32534/jkd.v17i2.7853. Disponível em: https://e-journal.umc.ac.id/index.php/JKD/article/view/7853. Acesso em: 19 nov. 2025.