PENGARUH LEVEL PENAMBAHAN KANGKUNG (Ipomoea aquatica) TERHADAP MUTU HEDONIK DAN KUALITAS FISIK BAKSO AYAM. Kandang : Jurnal Peternakan, [S. l.], v. 17, n. 1, p. 12–22, 2025. DOI: 10.32534/jkd.v17i1.7061. Disponível em: https://e-journal.umc.ac.id/index.php/JKD/article/view/7061. Acesso em: 19 nov. 2025.