NOVITA, N.; WIJAYA, A. ANTESEDEN PENINGKATAN PENGGUNAAN ONLINE FOOD DELIVERY PADA MASA PANDEMI COVID-19. Value : Jurnal Manajemen dan Akuntansi, [S. l.], v. 16, n. 2, p. 441–452, 2021. DOI: 10.32534/jv.v16i2.2052. Disponível em: https://e-journal.umc.ac.id/index.php/VL/article/view/2052. Acesso em: 3 jul. 2024.