NUR AINI; PRIYO SULISTIYONO. Penilaian Kualitas Makan Remaja Menggunakan Pedoman Gizi Seimbang (PGS) dan Indeks Makan Sehat (IMS). NIACIN : Nutrition and Food Science Application Journal, [S. l.], v. 1, n. 1, p. 11–17, 2023. DOI: 10.32534/niacin.v1i1.4814. Disponível em: https://e-journal.umc.ac.id/index.php/NIACIN/article/view/4814. Acesso em: 3 jul. 2024.