SURYANTO, E.; MURTI, T. W.; DRASTINI, Y.; BASTONI, B.; SALIM, I.; ALFARUQI, U. IMPLEMENTASI GOOD MANUFACTURING PRACTICES PADA RUMAH POTONG AYAM BERSERTIFIKAT HALAL DI DAERAH ISTIMEWA YOGYAKARTA. Kandang : Jurnal Peternakan, [S. l.], v. 8, n. 1, p. 1–9, 2016. DOI: 10.32534/jkd.v8i1.220. Disponível em: https://e-journal.umc.ac.id/index.php/JKD/article/view/220. Acesso em: 3 jul. 2024.