KOMARA, D.; WIDYANI, R.; SUMARDJO, D. Pengaruh Variasi Bobot Sampel dan Waktu Destruksi Terhadap Kadar Protein Bahan Baku Pakan Ternak Non Ruminansia dengan metode Kjedahl. Kandang : Jurnal Peternakan, [S. l.], v. 7, n. 2, p. 9–20, 2024. DOI: 10.32534/jkd.v7i2.217. Disponível em: https://e-journal.umc.ac.id/index.php/JKD/article/view/217. Acesso em: 3 jul. 2024.