YULIANANDA, D. TINJAUAN TENTANG PENGGUNAAN PROBIOTIK PADA AYAM PEDAGING. Kandang : Jurnal Peternakan, [S. l.], v. 7, n. 1, 2024. DOI: 10.32534/jkd.v7i1.215. Disponível em: https://e-journal.umc.ac.id/index.php/JKD/article/view/215. Acesso em: 3 jul. 2024.