IMPLEMENTASI GOOD MANUFACTURING PRACTICES PADA RUMAH POTONG HEWAN BERSERTIFIKAT HALAL DI DAERAH ISTIMEWA YOGYAKARTA. Kandang : Jurnal Peternakan, [S. l.], v. 8, n. 1, p. 14–22, 2016. DOI: 10.32534/jkd.v8i1.222. Disponível em: https://e-journal.umc.ac.id/index.php/JKD/article/view/222. Acesso em: 20 nov. 2025.